Plenary Session
Umbrella theme:
"Sustainable diets from development to healthy ageing"
Saturday, 18th November 2017, 09:00 – 10:40, Room Kaptol
Including:
Speakers:
Milka Sokolović, PhD, Head of Nutrition and Health, European Food Information Council (EFIC)
Davide Arcella, Evidence Management Unit, Risk Assessment and Scientific Assisstance Directorate, European Food Safety Agency (EFSA)
Eleonora Dupouy, MD, Food Safety and Consumer Protection Officer, Regional Office for Europe and Central Asia, Food Agriculture Organization of the United Nations (UN) (FAO)
Prof. Mauro Serafini, PhD, University of Teramo, Italy
Prof. Ole G Mouritsen, PhD, University of Copenhagen, Denmark
"Sustainable diets from development to healthy ageing"
Saturday, 18th November 2017, 09:00 – 10:40, Room Kaptol
Including:
- ECO nutrition (weight management, food waste)
- nutrition/dietary pattern and health throughout life-cycle: mostly focus on children and elderly
- consumer science and consumer policy
- food safety, food quality
Speakers:
Milka Sokolović, PhD, Head of Nutrition and Health, European Food Information Council (EFIC)
Davide Arcella, Evidence Management Unit, Risk Assessment and Scientific Assisstance Directorate, European Food Safety Agency (EFSA)
Eleonora Dupouy, MD, Food Safety and Consumer Protection Officer, Regional Office for Europe and Central Asia, Food Agriculture Organization of the United Nations (UN) (FAO)
Prof. Mauro Serafini, PhD, University of Teramo, Italy
Prof. Ole G Mouritsen, PhD, University of Copenhagen, Denmark