INVITED SPEAKERS
At the 5th International Congress of Nutritionists we will have the opportunity to listen to speakers from different areas of nutrition and nutrition science through 8 sections of lectures.
In addition to the self-reported abstracts, sections of the congress contain lectures of invited speakers, renowned nutrition and related science specialists.
Nutrition in disease prevention
Nicole Erickson, Ms, RD, Dietitian, Clinical center for tumors, Munich, Germany
"Communicating with Patients about Cancer Diets: What do care providers need to know“
Psychology of nutrition: what defines nutritional preferences
Dr. Gillian Harris, BA, MSc, PhD, CPsychol, AFBPsS, School of Psychology, University of Birmingham, United Kingdom
"Food acceptance and refusal in infancy and early childhood"
Clinical Nutrition (2 sections)
Marijana Ceilinger, dipl. ing., Belupo drugs and cosmetics Plc, Croatia, Helena Tomic-Obrdalj, univ. spec., Podravka Plc, Croatia "Nutritional aspects of enteral food"
Prof. Sanja Kolaček, MD, PhD, Children's Hospital Zagreb, Croatia
"Role of nutrition in the early programming of long-term health"
Asst. prof. Josipa Radić, MD, PhD, University Clinical Hospital Split, Croatia
"Protein energy wasting in patients with chronic kidney disease "
Prof. Charlene W. Compher, PhD, president of the American Society for Parenteral and Enteral Nutrition (ASPEN), United States of America
„Diet and the Gut Microbioma in Pediatric Crohn's Disease“
Supplementation in athletes powered by GAZ
Zoran Bahtijarević, MD, Children's Hospital Zagreb, Croatia
"Traps in nutrition and supplementation of athletes"
Milk and dairy products
Asst. prof. Irena Barukčić, PhD, Laboratory for Technology of milk and dairy products, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
"Whey and buttermilk - neglected functional food"
Challenges in nutrition of the elderly population
Asst. prof. Irena Keser, PhD, Laboratory for Nutrition Science, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
"Importance of Adequate Intake and Vitamin D Status for Senior Citizens - Results of Research with an Old Female Population"
Sugar and salt
Jasmina Ranilović, PhD, Research fellow, Podravka Plc, Croatia
"Salt reduction: challenge and opportunity for innovation in the food industry"
In addition to the self-reported abstracts, sections of the congress contain lectures of invited speakers, renowned nutrition and related science specialists.
Nutrition in disease prevention
Nicole Erickson, Ms, RD, Dietitian, Clinical center for tumors, Munich, Germany
"Communicating with Patients about Cancer Diets: What do care providers need to know“
Psychology of nutrition: what defines nutritional preferences
Dr. Gillian Harris, BA, MSc, PhD, CPsychol, AFBPsS, School of Psychology, University of Birmingham, United Kingdom
"Food acceptance and refusal in infancy and early childhood"
Clinical Nutrition (2 sections)
Marijana Ceilinger, dipl. ing., Belupo drugs and cosmetics Plc, Croatia, Helena Tomic-Obrdalj, univ. spec., Podravka Plc, Croatia "Nutritional aspects of enteral food"
Prof. Sanja Kolaček, MD, PhD, Children's Hospital Zagreb, Croatia
"Role of nutrition in the early programming of long-term health"
Asst. prof. Josipa Radić, MD, PhD, University Clinical Hospital Split, Croatia
"Protein energy wasting in patients with chronic kidney disease "
Prof. Charlene W. Compher, PhD, president of the American Society for Parenteral and Enteral Nutrition (ASPEN), United States of America
„Diet and the Gut Microbioma in Pediatric Crohn's Disease“
Supplementation in athletes powered by GAZ
Zoran Bahtijarević, MD, Children's Hospital Zagreb, Croatia
"Traps in nutrition and supplementation of athletes"
Milk and dairy products
Asst. prof. Irena Barukčić, PhD, Laboratory for Technology of milk and dairy products, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
"Whey and buttermilk - neglected functional food"
Challenges in nutrition of the elderly population
Asst. prof. Irena Keser, PhD, Laboratory for Nutrition Science, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
"Importance of Adequate Intake and Vitamin D Status for Senior Citizens - Results of Research with an Old Female Population"
Sugar and salt
Jasmina Ranilović, PhD, Research fellow, Podravka Plc, Croatia
"Salt reduction: challenge and opportunity for innovation in the food industry"